Recipe of Szechuan Teriyaki Dipping Sauce

Kerri's Szechuan Sauce

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Recipe Summary Kerri's Szechuan Sauce

A spicy sauce that is great with vegetables, chicken, or beef.

Ingredients | Szechuan Teriyaki Dipping Sauce

¼ cup soy sauce

2 tablespoons oyster sauce

2 tablespoons rice wine

1 tablespoon white sugar

2 teaspoons ground white pepper

¼ cup water

2 tablespoons cornstarch

Directions

Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper together in a small saucepan. Cook and stir over medium-low heat until heated through, about 5 minutes.

Mix water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.

Substitute sherry for the rice wine if preferred.

If using in a stir-fry: Stir fry your choice of vegetable or meat. Add the mixture from step 1; toss to coat. Dissolve cornstarch in water; stir into the pan and cook until thickened, 3 to 5 minutes.

Info | Szechuan Teriyaki Dipping Sauce

prep: 5 mins cook: 10 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : Kerri's Szechuan Sauce

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