Easiest Way to Make Macaron Filling Ideas

Lemon Filling

Using couverture chocolate in macaron filling.

Recipe Summary Lemon Filling

Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.

Ingredients | Macaron Filling Ideas

¾ cup white sugar

2 tablespoons all-purpose flour

2 tablespoons grated orange zest

½ cup orange juice

2 tablespoons fresh lemon juice

1 egg

1 cup whipped cream

Directions

In a saucepan over medium heat mix the white sugar, flour, orange juice, orange zest, lemon juice and the egg. Cook until thickened. Remove from heat and let cool completely before folding in the whipped cream. Makes enough to fill one 2 layer 9 inch round layer cake.

Info | Macaron Filling Ideas

Servings: 12 Yield: 2 cups

TAG : Lemon Filling

Desserts, Fillings, Fruit Fillings,

Images of Macaron Filling Ideas

Macaron Filling Ideas / Once you've filled the macarons, place them in an airtight container and refrigerate for at least 8 hours or preferably for 24 hours.