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Steps to Prepare Hamburger Gravy On Mashed Potatoes

Friday, June 11, 2021

Uncle Dick's Mashed Potatoes

Imagine my disappointment when i felt had the recipe perfected!

Recipe Summary Uncle Dick's Mashed Potatoes

This is recipe is loved by everyone who has tried it. My husband's uncle kept this recipe a secret for many years and would not share it with anyone; we had to wait until he passed away, and then my husband's aunt gave us the recipe. I made these for a Thanksgiving dinner we had at church, and now every time we have any sort of meal at church I am always asked if I going to make uncle Dick's potatoes. Even in the summer, this is what they want me to make. I hope you enjoy this recipe as much as we do.

Ingredients | Hamburger Gravy On Mashed Potatoes

  • 4 pounds potatoes, peeled and cut into chunks
  • 1 cup sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon salt
  • ¼ teaspoon ground white pepper
  • 1 clove garlic, crushed
  • 1 tablespoon melted butter
  • ½ teaspoon paprika
  • ¼ cup chopped fresh chives
  • Directions

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and transfer potatoes to a large bowl.
  • Mash sour cream, cream cheese, salt, white pepper, and garlic into the potatoes with a potato masher to your desired consistency; transfer to a baking dish, cover with plastic wrap and refrigerate 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Drizzle melted butter and sprinkle paprika evenly over the top of the potatoes.
  • Bake in preheated oven until hot in the center, about 30 minutes. Garnish with chives.
  • Info | Hamburger Gravy On Mashed Potatoes

    prep: 10 mins cook: 50 mins additional: 8 hrs total: 9 hrs Servings: 8 Yield: 8 servings

    TAG : Uncle Dick's Mashed Potatoes

    Side Dish, Vegetables,


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    Hamburger Gravy On Mashed Potatoes - Using a masher, mash the potatoes and gently stir the ingredients all together.

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