How to Make Otis Spunkmeyer Chocolate Chocolate Chip Muffins Nutrition Facts

Chocolate Chip Muffins I

A perfect crispy top that will pop right off (the proper way to eat a muffin) chocolate chips.

Recipe Summary Chocolate Chip Muffins I

This is a simple recipe that's not too sweet. You can also double the recipe and bake them in flat bottomed ice cream cones!

Ingredients | Otis Spunkmeyer Chocolate Chocolate Chip Muffins Nutrition Facts

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

½ cup white sugar

½ teaspoon salt

1 cup milk

1 egg

⅓ cup butter, melted

1 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 12 muffin cups.

In a large mixing bowl, combine the flour, baking powder, sugar and salt. Stir in the milk, egg, butter and chocolate chips. Pour batter into prepared muffin cups or flat bottomed ice cream cones.

Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Info | Otis Spunkmeyer Chocolate Chocolate Chip Muffins Nutrition Facts

prep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 12 muffins

TAG : Chocolate Chip Muffins I

Bread, Quick Bread Recipes, Muffin Recipes, Chocolate Muffin Recipes,

Images of Otis Spunkmeyer Chocolate Chocolate Chip Muffins Nutrition Facts

Otis Spunkmeyer Chocolate Chocolate Chip Muffins Nutrition Facts - Chocolate chip muffins adds chocolate chips to a moist and flavorful vanilla scented batter.