Steps to Prepare Chicken Satay Recipe Singapore

Sweet And Spicy Chicken Satay

Baste skewered meat with coconut oil and place each stick on metal rack.

Recipe Summary Sweet And Spicy Chicken Satay

A great mix of heat and sweet! Chicken skewers marinated and grilled to tender, juicy perfection. Enjoy with a peanut sauce, honey, or even plain!

Ingredients | Chicken Satay Recipe Singapore

½ cup sweetened condensed milk

3 tablespoons teriyaki sauce

1 tablespoon vinegar

1 tablespoon red curry paste

3 large skinless, boneless chicken breast halves - cut into thin strips

16 bamboo skewers, soaked in water for 20 minutes

Directions

In a medium bowl, stir together the sweetened condensed milk, teriyaki sauce, vinegar and curry paste. Coat chicken with the sauce, and marinate in the refrigerator for at least 1 1/2 hours.

Preheat a grill or broiler for high heat. Remove chicken from the marinade and thread onto skewers. Discard remaining marinade.

Grill or broil chicken for 3 minutes per side, or until cooked through.

Info | Chicken Satay Recipe Singapore

prep: 10 mins cook: 6 mins additional: 1 hr 30 mins total: 1 hr 46 mins Servings: 4 Yield: 4 servings

TAG : Sweet And Spicy Chicken Satay

World Cuisine Recipes, Asian,

Images of Chicken Satay Recipe Singapore

Chicken Satay Recipe Singapore : Marinate the chicken with satay sauce in a bowl, large enough for all the chicken (or a large ziploc bag), place the curry powder, sugar, oil, soy sauce and garlic and stir together well.