Simple Way to Cracker Barrel Cheese Grits

Oklahoma Cheese Grits

Besides two eggs and cheese grits, the menu gives you options for filling the rest of the plate, but none of them are even slightly good for you.

Recipe Summary Oklahoma Cheese Grits

It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste.

Ingredients | Cracker Barrel Cheese Grits

6 cups water

1 ½ cups quick-cooking grits, dry

¾ cup butter

1 pound processed cheese, cubed

2 teaspoons seasoning salt

1 tablespoon Worcestershire sauce

½ teaspoon hot pepper sauce

2 teaspoons salt

3 eggs, beaten

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

In a medium saucepan, bring the water to a boil. Stir in grits, and reduce heat to low. Cover, and cook 5 to 6 minutes, stirring occasionally. Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted. Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish.

Bake 1 hour in the preheated oven, or until the top is lightly browned.

Info | Cracker Barrel Cheese Grits

prep: 15 mins cook: 1 hr 11 mins additional: 4 mins total: 1 hr 30 mins Servings: 12 Yield: 12 servings

TAG : Oklahoma Cheese Grits

Side Dish, Grain Side Dish Recipes, Polenta Recipes,

Images of Cracker Barrel Cheese Grits

Cracker Barrel Cheese Grits - Good morning breakfast, 5 smartpoints (two scrambled egg whites, coarse ground grits, a side of fresh seasonal fruit, sliced tomatoes and turkey side cheese grits, 5 smartpoints.