Recipe of Frijoles De La Hoya Nutrition

Mini Molletes De Frijoles (Mexican Bruschetta With Beans)

Pour in the water and stir to combine.

Recipe Summary Mini Molletes De Frijoles (Mexican Bruschetta With Beans)

Slices of baguette (or bread roll) topped with refried beans, melted cheese, and salsa. Prepare them for your next meeting or when you have unexpected guests.

Ingredients | Frijoles De La Hoya Nutrition

1 tablespoon extra-virgin olive oil

2 cups cooked pinto beans

1 tablespoon water, or more as needed

3 tablespoons butter

1 baguette, sliced 3/4-inch thick

10 ½ ounces Oaxaca cheese, shredded

2 tablespoons pico de gallo, or to taste

Directions

Heat oil in a large skillet over medium heat. Add beans and water; mash until soft and heated through, about 5 minutes.

Spread butter on baguette slices; arrange on a toaster oven tray.

Bake in the toaster oven until golden, 2 to 3 minutes. Spread beans on top. Cover with Oaxaca cheese.

Bake in the toaster oven until cheese is melted and lightly browned, 5 to 7 minutes. Transfer to a serving platter. Garnish with pico de gallo.

Thin beans with broth instead of water if desired.

Info | Frijoles De La Hoya Nutrition

prep: 15 mins cook: 12 mins total: 27 mins Servings: 8 Yield: 8 servings

TAG : Mini Molletes De Frijoles (Mexican Bruschetta With Beans)

Appetizers and Snacks, Bruschetta Recipes,

Images of Frijoles De La Hoya Nutrition

Frijoles De La Hoya Nutrition - Caloric ratio pyramid™ this graphic shows you what percentage of the calories in a food come from carbohydrates, fats, proteins, and alcohol.