Steps to Prepare Flat Iron Steak Marinade Red Wine Vinegar

Flat Iron Steak Simplicity!

Used red wine vinegar instead of balsamic and added some chopped cilantro… had to pan cook the.

Recipe Summary Flat Iron Steak Simplicity!

This cut is very tender yet easily prepared and cooked! Served best with fresh baked potatoes.

Ingredients | Flat Iron Steak Marinade Red Wine Vinegar

2 (8 ounce) flat iron steaks

½ teaspoon lemon pepper seasoning, or to taste

½ teaspoon onion powder, or to taste

½ teaspoon garlic powder, or to taste

Directions

Season the steaks with lemon pepper, onion powder and garlic powder on both sides. Wrap in plastic wrap and marinate for at least 2 hours in the refrigerator.

Preheat the grill for medium-high heat and allow the steaks to come to room temperature.

Unwrap steaks and place on the preheated grill. Cook to your desired degree of doneness, about 3 minutes per side for medium rare. Allow steaks to rest for a few minutes before serving.

Info | Flat Iron Steak Marinade Red Wine Vinegar

prep: 5 mins cook: 6 mins additional: 2 hrs total: 2 hrs 11 mins Servings: 2 Yield: 2 steaks

TAG : Flat Iron Steak Simplicity!

Meat and Poultry Recipes, Beef, Steaks, Flat Iron Steak Recipes,