Instant Pot&Reg; Indian Chicken Curry
With a year plus shelf life, stock up your pantry so a satisfying indian meal can be yours anytime!
Recipe Summary Instant Pot&Reg; Indian Chicken Curry
This quick and easy Indian chicken curry comes together faster than you'd expect with your Instant Pot®. Ginger, garlic, coriander, garam masala, and chili powder make it absolutely fragrant. Serve with naan bread and basmati rice.
Ingredients | Vegan Indian Spinach Curry3 tablespoons butter1 yellow onion, chopped1 tablespoon minced garlic1 tablespoon minced fresh ginger root1 pound boneless, skinless chicken breast, trimmed and cut into 1-inch pieces2 tablespoons tomato sauce1 ½ tablespoons ground coriander¾ tablespoon Indian chili powder1 ½ teaspoons salt1 teaspoon garam masala¾ teaspoon ground turmeric¾ teaspoon ground black pepper¼ teaspoon cumin1 bay leafDirectionsInfo | Vegan Indian Spinach Curryprep: 10 mins cook: 35 mins additional: 10 mins total: 55 mins Servings: 6 Yield: 6 servings
TAG : Instant Pot&Reg; Indian Chicken CurryWorld Cuisine Recipes, Asian, Indian,
Images of Vegan Indian Spinach Curry
Vegan Indian Spinach Curry : Season with a good pinch of salt and pepper, then leave the curry to bubble away for 5 minutes.
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