How to Make Mayo In Mac And Cheese

Ranch Mac 'N Cheese

Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting.

Recipe Summary Ranch Mac 'N Cheese

This mac 'n cheese gets a lift from the ordinary with Hidden Valley® Original Ranch® Dressing and grated Asiago cheese.

Ingredients | Mayo In Mac And Cheese

3 cups gemelli pasta, uncooked

1 (5 ounce) can evaporated milk

1 cup Hidden Valley® Original Ranch® Salad Dressing

2 eggs, slightly beaten

3 cups grated Asiago cheese

½ cup unseasoned bread crumbs

2 tablespoons unsalted butter

Directions

Preheat oven to 350 degrees F.

Cook pasta according to package directions. Rinse and drain.

In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1 1/2-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.

Info | Mayo In Mac And Cheese

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Ranch Mac 'N Cheese

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