Simple Way to Avocado And Tomato Salad With Lime

Avocado Lime Pie

Large chunks of avocados spiked with a zesty lime vinaigrette, smiles are guaranteed.

Recipe Summary Avocado Lime Pie

Cool and creamy; avocado is the 'secret' ingredient ! Use very ripe avocados. Garnish with whipped cream. Use a vanilla crumb crust for a wonderful variation on this recipe. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

Ingredients | Avocado And Tomato Salad With Lime

1 cup sieved avocado pulp

1 (14 ounce) can sweetened condensed milk

1 teaspoon grated lime zest

½ cup fresh lime juice

2 egg yolks

1 pinch salt

1 recipe pastry for a 9 inch single crust pie

Directions

Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell.

Chill pie several hours. Garnish with whipped cream, and serve.

Info | Avocado And Tomato Salad With Lime

prep: 30 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 8 Yield: 1 pie

TAG : Avocado Lime Pie

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