Coconut Milk
Chickpeas are a good source of fiber, and spinach is full of vitamins and minerals.
Recipe Summary Coconut Milk
Forgot to buy a can of coconut milk? You can make your own! It is gluten-free and dairy-free. Works best for soups and curries. I used a Blendtec® blender. Use coconut milk within 3 days.
Ingredients | Madras Curry Coconut Milk1 cup unsweetened coconut flakes2 cups waterDirectionsBlend coconut flakes in a blender until powdery, scraping down the sides as needed. Add water and blend on medium-high speed for 45 seconds. Blend 2 or 3 more times for a thicker and creamier milk.Strain milk through a metal strainer into a container with a lid. Cover container and refrigerate.The nutrition data for this recipe includes the full amount for the coconut. The actual amount of coconut consumed will vary.Info | Madras Curry Coconut Milkprep: 10 mins total: 10 mins Servings: 6 Yield: 6 servings
TAG : Coconut MilkWorld Cuisine Recipes, Asian,
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